Sunrise Pastures Blog!

Cheese & Rice Casserole*

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*adapted from Betty Crocker's International Cookbook, 1980.

Tia's Terrific Tummy Satisfying Pancakes

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Apple and Calvados Coffee Cake

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Important Master's Ranch Update

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Spicy Lamb Meatballs w/Tzatziki

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From the NYC icon, Tavern on the Green in Central Park.

Welcome New Year

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See FRESH the movie in St Louis area.

Antibiotics in Confinement Operations

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Sunrise Pastures Update

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The people to get even with are those who have helped you.

Beef and Lamb Availability Update

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Firewood in the Warrenton, MO Area

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Looking for firewood? Contact young Grant Cordell, by ringing his dad's mobile number at 636-248-6340. (Dad's name is Randy)

Winter Shipping Available in Most Areas

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Sunrise Pastures Update

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Sunrise Pastures Update

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Free shipping on Shetland wool roving and batting on orders over $50 to the US and Canada.

Beef and Lamb for Sale

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How to order meat from The Master's Ranch/Sunrise Pastures

Reserve a Whole Lamb!

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Reserve your lamb today! Local and delivery to St Louis area

Sloppy Joes

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Easy sloppy joe mix.

E-Newsletter Update

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Whole lambs available for purchase!

Last chance ordering for August 3rd delivery

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Last chance for ordering special cuts, but plenty of time to order ground beef and some beef sausage.

Natural White Roving has Arrived!

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Free Shipping on batting/roving orders $100 or more!

An Abundance of Lambs for Sale

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Whole lambs available now!

Beef and Lamb for Sale

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Food & Medication Raise Sunburn Risk

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Pork with your Chicken?!

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Trying to avoid pork products? Search your chicken!

Austrian Egg Cake (Eierkuchen)

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CHEF Conference

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CHEF conference June 23-24, 2009

Chocolate Sheet Cake

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"....these are odd times, and things happen fast. So, with hope in my heart and a hearty “thank you” for everyone who congratulates me on the dawn of a new day in America...I’m keeping my powder dry and my horse saddled." Dan Prescher, Publisher, International Living

The Master's Ranch/Sunrise Pastures Update

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Selling Goat Cheese Lands Elderly Lady in Court

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Ohio Dept of Ag Seizes Family Farm Records/Assets

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Homemade Laundry Soap

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Costs less than a penny a load!

The Master's Ranch/Sunrise Pastures Update

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FDA Quietly Retracts ban on Antibiotics

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Five days before the ban was to take effect, on 25 November, the FDA quietly revoked it with a notice in the Federal Register.

Winter's Coming!

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Cold snap reminds us to make preparations for winter weather.

EPA Proposes "Cow Tax"

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The Master's Ranch/Sunrise Pastures Update

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10 (More) Reasons You're Not Rich

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Great article to help evaluate our use of possessions.

10 Reasons Why You're Not Rich

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Great article to help us become better stewards of the gifts YHWH (God) has afford to us. Real stuff we can all address.

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Nothing's the Matter With Kansas

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Mexican Lasagne

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This great recipe from my sister-in-law, Shawna, who lives in Mexico, Missouri.

COOL Implementation

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The Master's Ranch/Sunrise Pastures Update for St. Louis area

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The Master's Ranch/Sunrise Pastures Update

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The Master's Ranch/Sunrise Pastures Update

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All-Purpose Cleaner

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Glass Cleaner

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This works better than any name-brand glass cleaner, if you ask me! And at a much more economical price!

Two-hour Buns

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Consumers Send A Powerful Message

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Grandma Powell's Spaghetti Sauce

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Fresh Tomato Salsa

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E-newsletter

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Lumpia (Filipino Egg-Roll)

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Tomato-Cucumber Salad

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Bud Williams' Musings

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Delivery to St. Louis area 9July2008

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A New Musician in the House

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The Master's Ranch/Sunrise Pastures Update

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Phoebe Lambs Again! (aka: superfoetation)

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Two Tough Deliveries

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Not a Good Delivery Day!

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Locks of Love

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Running Across America

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What Does Eating Well Mean?

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Macy's Sales down $59 million.

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Book Your Grass-finished Beef & Lamb

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Grass-finished Beef to the Abattoir

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No Liability for Agent Orange

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The 'Bowels of Hell'?

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"I Want to be One Less"

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JBS Sets Up Big Coup

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The Never-ending To-Do List!

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A Fungus Among US

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Pregnancy Checking Again!

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Beautiful but windy!

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Carbon Monoxide Labeling

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Selected More Cows

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Myth Busters? or Editorialising?

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Working on Algebra

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Where does your water come from?

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Unexpected Visitors!

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Unapproved Corn on the Loose!

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ANZAC DAY!

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Access to EPA Libraries Limited

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Going Vertical!

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Sorting Open Cows

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Fresh Cream Outlawed

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Pregnancy Checking!

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Grass Escape!

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Why Grassfed/Grass-finished Meat?

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Barefoot and in the Kitchen

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Extreme Backyard Gardening & CAFOs

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Green Hills Farm Project Farm Walk

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High End Beef Product?!

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Muddy Sloppy Shifting

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Grass-fed/Grass- or Pasture-Finished

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Shearing Day!

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Calf Vaccinating

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Sheep Shearing Tomorrow

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First Soccer Practice

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Where's the Grass?!

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Sleepy Afternoon

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The Truly Incredible Edible Egg!

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Local Dinner Theatre Production a Real Disappointment!

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Monsanto Buys Another

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Reflexology

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Find Vitamin E in Grass-fed Beef & Lamb

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Watch for Misleading Food Labels!

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Monsanto Attacks Another Person

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Soap Making Today

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Grass-fed best as CLA Source

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Time to Book Beeves & Lambs!

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Omega 3 FAs - Increased in Grass-fed beef, lamb, and Pasture Eggs

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Children's Lunches

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Missing Music Flash Cards!

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Grass-fed lower in fat and calories

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Grain-Fed that's Better for You?!

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Jessica's First Day at Work! (away from the ranch)

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Rainy Day

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Mindy Ward Visits

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Is the new USDA Grass-fed Label Enough?

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First Tuesday of the Month

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Raised without Antibiotics?

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Pastured Eggs

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Broccoli Better than Sunblock

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Gardening Today

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Green Grass At Last!

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Irradiation = Pasteurisation?

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Guarding Eye Gates and Ear Gates

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Heparin Recall

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Weaning Calves

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Missouri Family Farm Lobby Day

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SARE Guests

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E. coli

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Getting Ready for Guests

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Temporary Orphaned Calf

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Beef Northwest Feedlot Warned!

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Cow Moving Day

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Proposed Milk Labeling Limits Consumers/Farmers

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That's Not Butter!

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Commentary on the Hallmark/Westland Animal Abuse

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Moving Cows

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Extra Crispy Chicken Batter

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Books and Tires

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Jessica’s presentation at the Bookstore was well attended and appreciated. We are thankful the Uptain’s are organizing this great opportunity to introduce to the community the local artisans, entrepreneurs, and other cottage industries operating within Linn County.

Meetings & Conferences

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A light turn out for last Saturday’s meeting at the Bookstore in Brookfield, however, those few who attended seemed genuinely interested and had many good questions. I had prepared some roast lamb and beef, along with lamb brats and ground lamb samples, so we had taste testing along with good discussion. This Saturday is Jessica’s turn and she’ll be sharing about her pastured egg business as well as her sheep and wool enterprises.

Shipping Blankets & Hard, Cold Winter

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Jessica shipped another 21 of her 100% Shetland wool blankets to California this week. We are so appreciative of the patronage that Heather with Palisades Development Group has given to Jessica’s wool sheep business. We feel that she has one of the very best quality blankets in the world, and, thankfully, there is a growing number of people who agree!

Egg & Sausage Casserole

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A Trip to Missouri State Capitol

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Accompanied by Tina Reichert and two of her children, Kaitlynn and Gabriel, we entered into the rotunda of the Missouri Capitol Building in Jefferson City and were immediately struck by just how politically incorrect the writings written in stone in the walls surrounding the rotunda are in our current anti-Christian culture.

Jessica Powell - Sheep Festival Queen!

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Our very own Jessica, was selected as Sheep Festival Queen this past Labor Day weekend at the World Sheep and Fibre Arts Festival in Bethel.

Super Tuesday - Republican Candidate Ron Paul

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Cloned Meat and Milk Now Deemed Safe for Eating, so says FDA

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The Master's Ranch/Sunrise Pastures - January 2008

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Welcome 2008

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Cube Steak in Bread Crumbs

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*increase the Omega-3 FA by using 1 ½ cup bread crumbs and ½ cup freshly ground flax seed. ¼ cup of flax seeds yields ½ cup of ground seeds. I use my electric coffee bean grinder for this purpose.

Pumpkin Seed Snacks

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Chuck Roast

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The Master's Ranch/Sunrise Pastures Update

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Holiday Eating Tips

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Can a Cow Become a Hog? - 10 December 2007

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Military Funeral Honours For Grandpa

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The Master's Ranch Quick Update - Gift Packages Available now!

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The Master's Ranch Update - November, 2007

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Pregnancy Checking disaster

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Selling Calves and Hi-Speed (moderately) Internet

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Refried Beans

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The Master's Ranch Update - 18 October 2007 - Grassfed Label

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Square Dancing & Shearing

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Quick Cheeseburger Pie

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Salsa Nancita

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Higher Grain Prices for Chook Feed

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Pershing Days and Allergy Update

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The Master's Ranch Update - 5 September 2007

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Walkup's in Montana

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Unequally yoked and foreign missions

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Going Walkabout, Harvesting, & Raccoons

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Left Behind In Henderson, KY!

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Meat Steamer Graphic

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Maria's Barbacoa Blanca

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Maria’s Lamb Broth

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Making New Friends & Boys Taking on New Challenges

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Sheep Day!

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Special Visitors and Fossils

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Sprouts

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Classic Mayonnaise

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Old Settler's Baked Beans

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Graduation Devotion

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Lamb Bratwurst & Egg Noodles

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The Master's Ranch Update - 4 May 2007

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Preg-checking & Shipping

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Herbal Hair Rinse

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This hair rinse needs to be kept cool to prevent it from fermenting, so typically I only make about a quart/litre at a time. Use about ½ cup on your hair after shampooing. Great shine for dark hair and removing tangles once your hair is dry. Use chamomile for enhancing light hair.

Potato Fries

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Jim Davis - Neighbour and Friend

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Sausage-Brown Rice Casserole

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Early Garden Sprouts & A Hayless Winter!

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Texas Trip and Wool Socks

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Toad-in-the-Hole

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The Master's Ranch Update

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Catching up With friends

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The Second Chance Movie

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Feedlot Stench

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New Driver and Headcolds

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The Master's Ranch Update

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Cleaning Up

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Real Milk Problems

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Korean Barbecued Beef (Bul-Ko-Kee)

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Mom's Goulash

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Author: Frankie Levingston, Centennial Baptist Church (Mexico, MO) cookbook

Hamburger Soup

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A quick and easy family favourite

Thai Leaves

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Janet Allen, formerly from Kona, Hawaii, prepared and shared this great recipe with us when we stayed with in Hawaii, 1992

Deviled Eggs

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Thanks to Mrs Larry Olesen of Bethany Lutheran Church, Hurley, South Dakota from their 100th Anniversary 1877-1977 Cookbook.

Venetian Liver with Onions

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Sirloin Salad

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Very attractive as well as palate-pleasing

One Pan Steak and Vegetables

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2 lbs grass-finished cube steak (sliced into 1/4 inch strips) 4-5 medium potatoes (sliced 1/4 inch with skins) 3-4 carrots sliced into rounds 1/2 tablespoon black pepper 3-4 cloves minced garlic 3 tablespoons olive oil Be creative and add other vegetables such as greenbeans, peas, broccoli, peppers. Add the softer vegetables closer to the end of cooking time.

Beef Enchiladas

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6 flour tortillas (whole wheat is best) 1 1/2 pounds grass-finished ground beef 2 cups shredded Monterey Jack cheese 3/4 cup dairy sour cream 3 tablespoons snipped dried parsley 2 cups diced fresh/frozen tomatoes (3 cans sauce) 1 tablespoon chili powder 1/4 teaspoon ground cumin 1/3 cup sliced pitted ripe olives (optional)

Roast Beef Salad

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My Grandma Falconer made this great salad for Grandpa. It is a family favourite!

Pumpkin Bars

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A great recipe Mrs James Reiners at Bethany Lutheran Church, Hurley, South Dakota (100th Anniversary, 1877-1977)

Barbecued Beef

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Beef Stew Provencale

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Red Cooked Beef (Hung Shao Niu Jo)

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2 lbs boneless cube or round steak 3 tablespoons olive oil 1 1/2 cups water 1/4 soy sauce or 1/8 cup Bragg's liquid aminos 2 tablespoons dry white wine or sherry 1 teaspoon ground ginger 1 green onion, chopped, or 1/2 cup chopped onion 1 clove garlic, cut into halves 1 tablespoon sugar 1/8 teaspoon pepper sesame seeds (optional)

Hot Roast Beef Sandwiches

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3-4 lb Roast sliced bread (whole wheat is best) 5 medium potatoes butter milk cornstarch or flour

Liver & Caramelized Onions

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1 lb liver olive oil 2 big yellow onions (sliced coarsely)

Corned Beef

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try this one from my friend, Sandra Best, Brisbane, Queensland, Australia.

Egg in a Nest

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Whole wheat, homemade bread Pastured eggs Butter from pastured cows.

Pumpkin Pie Filling

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2 cups cooked pumpkin, winter squash, or sweet potatoes ? cup honey or maple syrup 1 tsp cinnamon ? tsp ground ginger ? tsp ground cloves ? tsp salt

Vegetable-Beef Medley

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1 lb grass-finished ground beef 1 medium onion, chopped 1 lb sliced okra 1-cup fresh corn 4 medium tomatoes (sliced into 8 pieces) Salt & Pepper

Yorkshire Pudding

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A traditional English side dish!

Baking Powder Biscuits

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Aussie Damper

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2 cups flour 3 tsps baking powder ? teaspoon salt 2 teaspoons sugar 3 tablespoons butter 1-cup milk *omit baking powder if using self-rising flour.

Lamb Rice Pilaf

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1 lb. boned shoulder cut into cubes 2 onions chopped 4 oz. butter 1 cup rice (8 oz./250mls.) 3 cups beef stock (24 oz./750mls) 1 teaspoon (5mls.) oregano (powder or fresh) salt and pepper to taste 1 tablespoon (20mls) tomato paste 1 tablespoon melted butter 1/2 cup raisins

The Baldpate Inn Cornbread

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1 cup butter 1 cup sugar 4 farm-fresh eggs 2 cups creamed corn 1/2 cup Monterey Jack cheese, grated 1/2 cup Cheddar cheese, grated 1 cup white flour 1 cup yellow cornmeal 4 teaspoons baking powder 1/4 teaspoon salt

Stuffed Green Peppers

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2 large green peppers ? lb ground lamb 1/3 cup chopped onion 7 ? oz can diced tomatoes ? cup water ? long grain rice 1 tbl Worcestershire sauce ? tsp dried basil ? cup shredded American cheese

Australian Lamb Salad

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1 leg of lamb, butterflied, salt and pepper to taste. (Actually I used backstrap, which is very lean and tender and saut饤 in an iron skillet with a tablespoon of olive oil.)Remember, though this is called Australian lamb, our grass-finished lamb is favorably comparable. Also, if the red onions are a bit strong for your taste, substitute a portion of them with red cabbage sliced thinly. This keeps a nice colour in the salad without the heat! Salad and Dressing 2 lbs sweet potatoes 2 tbl olive oil 2 bunches arugula, torn * 1 small red onion, halved and thinly sliced 6 ounces of feta cheese, crumbled 2 tbl red wine 1/3 cup extra-virgin olive oil

Australian Leg of Lamb (brown sugar & sage)

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1 leg of Lamb, bone-in (from The Master's Ranch!) 2 cloves garlic peeled and finely sliced ? cup brown sugar 2 tblsp dried sage ? lemon ? juice and zest

Pan-broiled Ribeye Steaks or Fillets

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Rib Eyes cut 1 inch thick Olive oil Butter

Pan-broiled Noisettes

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Treat the palate with royalty!

Hardtack - A Union Army Delicacy!?

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Flour Water

Liver Mousse

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2 tblsp finely chopped onion or shallot 1 tsp olive oil 1 garlic clove, minced 1/3 cup Cognac or other brandy 3/4-1 cup beef, lamb, or chicken liver 5 large egg yolks 1 cup real milk 1/4 cup unbleached flour 1 1/4 tsp salt 1/2 tsp black pepper 1/4 tsp ground nutmeg 1/4 tsp ground allspice 6 tblsp real butter Several bay leaves, preferably fresh Special Equipment: a 3-cup ovenproof crock or terrine

Lasagna

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*modified from Betty Crocker's International Cookbook.

Egg Drop Soup*

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*adapted from Betty Crocker's International Cookbook 1980

Scrambled Eggs or Omelets

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A quick meal for anytime of day!

Pizza

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Crust: 2 ? cups whole wheat/white flour mix 1 cup warm water 1 tablespoon yeast 1 tsp sugar 1 tablespoon olive oil Toppings: 1 can pizza sauce (15 oz) 3/4 cup Parmesan cheese 1 lb ground beef, browned and drained Mushrooms, sliced 2 cups mozzarella cheese Four cheese pizza: Parmesan Cheddar Provolone Mozzarella

Pancakes-whole wheat

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This recipe is from the book, Prudence and the Millers, by Mildred A. Martin.

Belgian Waffles

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Well worth the effort!

Chocolate Ice Cream

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Important note: if your eggs, cream, and milk come from a clean supplier, use real (unprocessed) cream and milk and don't worry with cooking it all. If you buy your stuff from a store, absolutely cook it!

Mint Sauce for Lamb

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Thank you to Ruth North, Laclede, for this New Zealand recipe for traditional mint sauce.

Pumpkin Soup

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4 tablespoons real butter 1/2 cup diced onion 2 cups cooked, smashed pumpkin 1 tablespoon sugar 1/4 teaspoon nutmeg 1/4 teaspoon black pepper 3 cups water 1/2 cup real cream 1 teaspoon salt or to taste

ANZAC Biscuits (bikky)

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This recipe is for a biscuit called the ANZAC biscuit (bikky). ANZAC is an acronym for Australian New Zealand Army Corp. The ANZAC biscuit was developed during WWI when there was a shortage of eggs. The biscuits were sent in care packages to the troops (Australian and New Zealand) away at war. Thanks to my dear friend Maggy Dent of Glen Innes, NSW for this great recipe.

Egg Noodles

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Use eggs from pastured hens for healthy looking noodles rather than pasty white ones.

Egg Noodles w/Sausage & Kale*

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Adapted from recipe in the March 2006 Gourmet magazine.

Lamb Bratwurst Potato Soup

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1 lb lamb bratwurst, fully cooked, diced 2 medium potatoes, diced 2 cups water 1 medium onion, chopped 1/2 tsp salt dash of pepper (optional) 4 cups shredded cabbage (i used pak choy) 3 cups milk, divided 2 tablespoons, whole wheat flour 1 cup shredded cheese (i used cheddar)

Unleavened Bread - Simple

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Dry-Curried Green Beans

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From June 2006 Gourmet Magazine.

Lamb Curry

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Enjoy this excellent new favourite of our family, complements of Mrs. Renee Looy from Florence, Ky, about whom her husband describes as 'Cook Extraordinaire!' Mark Looy is a friend who works for Answers in Genesis, a Christian ministry that 'upholds the authority of the Bible from the very first verse.' Find more information about them and the Creation Museum being built in northern Kentucky at www.answersingenesis.org.

Brisket

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Pastel de Choclo

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Egg Nog

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One quart real milk

Three Bean Bake

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Breakfast (Brecky) Cornbread

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Though entitled 'breakfast,' I have yet to fix it for that meal; it works great for supper (tea).

Skillet Brecky

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6 eggs 1/2 to 1 lb cooked and crumbled lamb sausage or beef bacon 1 small onion, diced or 3 green onions chopped 2 med potatoes sliced thin 2 med sweet potatoes sliced thin Salt and pepper to taste

Arctic Blast, Buy Local

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Horses & Winter Preparation

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Shipping & Preg Checking

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The Master's Ranch Update

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The Master's Ranch Update

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Shearing & Remodeling

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Weiner Roasts and Friends Leaving

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Strange Animal Behaviour

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The Master's Ranch Update

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About the Spinach Recall

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Apple Picking Time

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School & Computers

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Beginning of School

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Welcome Mohamed!

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Snakes & Vultures

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The Master's Ranch Update

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Mites, Cleanup, & 'Inherit the Wind'

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Book Review & Cattle

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The Master's Ranch Update

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Sparks and Vegemite

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Ode to Ole Brownie

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Gardening & Real Butter

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Pregnancy checking & Shipping

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Delivering Kids & Sunflowers

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The Master's Ranch Update

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Calves and Creation

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The Master's Ranch Update

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Outdoor Work

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Dawkins & Caring for Chooks

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Road Trip

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Fine Motor Skills & 'Evolving' Jumbo Jets

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Master's Ranch Update

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Happy New Year!

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The Master's Ranch Update

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Jessica's Egg Tips

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Backyard Sustainable Food Production System

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Watch out for Deep Shafts!

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Opal! What is It?

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Coober Pedy & Thanksgiving Meal

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Lessons from Butchering Chickens

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Cataracts & Fall Work

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Float Trip

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Movies, Canning, Birthday Party

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Back Pain & Celebrating American History

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Cattle Sales

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Flights, Reunions, 3rd graders

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Master's Ranch Update

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Poison Ivy & Other Obnoxious Plants

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Lambs, Blue Jays, & AGMF

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Master's Ranch Update

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Animal Stories

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Sheep, Chicks, Calves, & Cows

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Master's Ranch Update

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Australia Holiday 2

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Australia Holiday!

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Bats in the House - Again!

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The Master's Ranch Update

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Polishing Silver

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Wintertime activities

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Year is Winding Down

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The Master's Ranch Update

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The Master's Ranch Update

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House West of Purdin Burns

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Birthdays & other Events

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The Master's Ranch Update

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Farm walks & Pumpkins

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Canoeing & Allergies

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The Master's Ranch Update

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Labor Day Weekend

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The Master's Ranch Update

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Good Friends

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Locally Produced Food

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The Master's Ranch Update

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South Missouri Herefords

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The Master's Ranch Update

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Stay Together!

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High School Graduation

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The Master's Ranch Update

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Avery Bright's Violin Concert

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Babies Everywhere!

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The Master's Ranch Update

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The Master's Ranch Update

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Guard Young Hearts

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Saying Goodbye to Good Friends

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The Master's Ranch Update

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Grassfed Conference

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First Responders

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The Master's Ranch Update

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Wintertime Challenges

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The Master's Ranch Update

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Local YMCA opens

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